Digital Photography

Asparagus for dinner

This is hardly a recipe.

I brought some asparagus which is in season at the moment, but when I got home I realised it was a bit wrinkled and floppy. Not good.

Rather than steaming it and accentuating its imperfections I thought I would blitz it in the oven with some olive oil and Maldon salt. 10 minutes and 200Β°C later and… yum.

I liked how the chunks of salt got caught in the nubbly tips of the spears. Lovely with my Jersey Royal potatoes (can’t get enough of those boys).

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1 Comment

  • Reply
    Andi
    7 May 2007 at 20:07

    I LOVE those pictures! You even made asparagus look tasty! Quite a feat! :)

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