I always buy free-range eggs, they don’t cost much more than the eggs from the hens in prisons and they taste really good. I like good karma with my toasted soldiers in the morning.
If there are any chickens out there reading this now, please skip to the end and don’t read this next bit… I also eat chickens! I do, they taste very good. I have professional butchery in my gene pool which I rebelled against in my teens by becoming a vegetarian. Every single mealtime my parents asked me “are you having meat?” For six years I had to explain, no, I’m a vegetarian, I don’t eat meat. Every day. Six years.
These days though I am a willing carnivore who also enjoys vegetarian food. I will happily pick at every scrap of flesh from a chicken carcass then boil down the bones and innards for stock (I told you silly chickens to stop reading)! Free-range, organic meat can be more expensive but really, ‘cheap meat’, do you like the sound of that?
All these photos (and oh, so many more) were taken with my Pentax K1000 and some Fuji 200 Superia film.