Fruit is so very well behaved when you need a photographic model. I finished work today for the holidays – not back until the 11th Jan – that’s a decade away!…
food
Toffee and pecan danish. I only looked away for a moment!…
Waiting for onions to saute. Autumn mushrooms are just the best! Eaten with tomatoes, lots of oregano and pasta. Very tasty.…
My Five Senses weekend – appearing here every Monday (for 1 week only, knowing me)!
Taste Fresh figs are my new, sensuously favourite thing. I love how their sweetness is so subtle and hidden. I love the crunchiness of the seeds nestling beneath the mysterious, fleshy skin that gives way so easily beneath searching,…
I’d like to say I made these lovely little cupcakes myself. I’d also like to say I never ate them both! So… I’m saying nothing.…
They say blogging’s all about what you had for breakfast. Well… yes! I’d like to say this is a routine I follow every day, but the truth is that I normally just grab a yoghurt or a fruit bun…
You may have spotted yesterday that I had an overwheming urge to bake. One of those said items was shortbread, which turned out perfectly – light, buttery and crumby, but holds together beautifully well. All this and very simple…
It’s a nasty old day out there – rain, fog, cold and blergh. Such weather calls for overloading on carbs and filling the house with the goodly smells of baking bread, quiche and shortbread……