This is my fail-safe Madeira Cake recipe that always works. Thanks Nigella! All you need are some lovely fresh ingredients…
Free-range eggs, of course…
Mix and stir and mix some more, chuck into appropriately sized loaf tin and sprinkle with sugar…
Pop into oven and be patient. Maybe have a cup of tea…
Be greeted one hour later with this gorgeous sight (and an equally amazing smell)…
And as a certain boy had a certain birthday on Friday, it can be tarted up thusly…
Happy birthday Mark, my super-duper hubby! I know you loved the cake as there’s none left! 
No Comments