Look at what I made. See how Nigella is looking on all approvingly…
These are Nigella’s Snow-Flecked Brownies with my own patented and very classy(!) topping. Add a layer of After-Eight mints when the brownies are straight out of the oven, swirl and marbelize the squidgy, melted mints. Ta da! SO yummy, and very, very rich. Even I could only eat one of them|!!
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